Life of Fire is staying hot. Outdoor Channel has renewed the live-fire cooking series for Season 3, with Andrew Zimmern’s Intuitive Content deepening its commitment to the show by acquiring the IP behind the BBQ-led format.
The series, hosted by acclaimed pitmaster Pat Martin, is heading back into production with a new 10-episode season currently in pre-production. For fans of barbecue, open-flame cooking, regional food traditions, and outdoor lifestyle programming, the renewal is a clear sign that Life of Fire has found its lane.
Life of Fire Season 3 Confirmed by Outdoor Channel
Outdoor Channel’s Season 3 renewal keeps Life of Fire in the cable network’s wheelhouse: rugged, food-forward, travel-friendly programming built around craft, place, and skill. The show follows Martin as he explores live-fire cooking culture, from smoke and coals to the people who keep those traditions alive.
The upcoming season will run for ten episodes, though Outdoor Channel has not yet announced an official premiere date. With the series now in pre-production, filming is expected to move forward as the team prepares another round of fire-cooked storytelling.
Andrew Zimmern’s Intuitive Content Acquires the Life of Fire IP
The bigger industry move is happening behind the scenes. Andrew Zimmern’s Intuitive Content has acquired the intellectual property for Life of Fire, giving the production company a stronger ownership position in the series and its future.
Zimmern, best known to food television audiences for his long-running work across travel and culinary programming, has steadily built Intuitive Content into a producer of nonfiction shows with a strong food and lifestyle identity. Taking control of the Life of Fire IP suggests the company sees room to grow the format beyond a single season order.
That could mean more episodes, expanded digital content, companion projects, or broader brand extensions down the line. For now, the immediate focus is Season 3 on Outdoor Channel.
Pat Martin Returns as the Heart of the Live-Fire Cooking Show
Pat Martin remains central to the appeal of Life of Fire. The BBQ pitmaster brings the series credibility, but also an easygoing curiosity that makes the show more than a cooking demo. It is about technique, history, regional flavor, and the almost primal pull of food cooked over flame.
Unlike polished studio cooking competitions, Life of Fire leans into smoke, weather, wood, patience, and personality. That earthier approach fits Outdoor Channel’s audience and gives the show a distinct identity in a crowded food-TV space.
Why the Life of Fire Renewal Matters for Food TV Fans
The renewal arrives at a time when food programming is increasingly split between high-gloss streaming competitions and personality-driven travel shows. Life of Fire sits comfortably between those worlds. It offers practical cooking appeal for backyard grillers while still delivering the sense of discovery viewers expect from documentary-style food television.
For Outdoor Channel, keeping Life of Fire on the schedule reinforces its push into lifestyle programming that still feels connected to the outdoors. For Intuitive Content, owning the IP gives the company more flexibility to shape what the series becomes next.
Where Can Life of Fire Be Watched?
Life of Fire airs on Outdoor Channel in the United States. Viewers can watch through participating US cable, satellite, and live TV providers that carry Outdoor Channel. Availability in the UK and EU is not broadly offered as a standard linear channel, so international viewers should check local TV providers, on-demand platforms, or official Outdoor Channel distribution options in their region.
Tags: #LifeOfFire #OutdoorChannel #AndrewZimmern #PatMartin #BBQTV
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